White Maize

White maize is a member of the grass family Gramineae. Corn, known historically as maize outside of the English language. Food-grade white corn is grown in several states, but Texas and Nebraska are the leading producers. Indiana, Illinois, and Iowa also produce significant quantities of white corn. The less white maize is cooked, the better the flavor and texture. White maize can be roasted, grilled, blanched, steamed, or pureed. White maize bright and sweet flavors lend well to pastas and salads.
At R&R Agro-Impex provide quality White maize around the globe . With professional logistic network we ensure to deliver within the time around the world. We offer 99% machine clean purity.