Milky White sorghum is a cereal crop that originated in Africa and is grown today in Asia and the Americas. Milky Sorghum is used in gluten-free recipes and as cattle feed. The Gluten-Free attributes of White Sorghum make it a preferred wheat substitute for the gluten intolerant population. Versatile and healthy, white sorghum can be used in multiple food applications.
R&R Agro-Impex is top Exporter of White Sorghum with premium quality and within the time limit which makes us the prime supplier of all Afro Seeds. We offer 99% machine clean purity