The Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour.
R&R Agro-Impex is top Exporter of White Sorghum with premium quality and within the time limit which makes us the prime supplier of all Afro Seeds. We offer 99% machine clean purity.