Sorghum is a cereal grain that originated in Africa. It’s commonly known as milo in United state and as Jowar in India. Sorghum is a genus with many species and subspecies Sorghum is complete source of protein, lysine and amino acid. The grain is fairly neutral in flavor, and sometimes slightly sweet. This makes it well adapted to a variety of dishes, because, like tofu, sorghum absorbs flavors well.
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